New Features

20 February 2017

  • New Page – C17 (Restoration) English Food, Cooking and Recipes, available here.
  • New Recipe – Trout or Salmon with Orange, available here.

08 February 2017

  • New Article – Setting up a Cooking Group, available here.

07 February 2017

  • New Recipe – Gyngerbrede (Medieval Gingerbread), available here.

06 February 2017

  • New Recipe – Mortis (Chicken Pate), available here
  • New Recipe – Boiled Capon (Chicken in a Rich Fruit Sauce), available here.

31 January 2017

  • New Recipe – Erebinthoi Knakosymmigies (Saffron Chickpeas), available here.
  • New Recipe – Apicius 3.11.2 Beetroots with Asparagus, available here.
  • New Recipe – Apicius 6.2.6 Green Sauce for Fowl, available here.

28 January 2017

  • New Recipe – Apicius 2.1.7 and 2.2.4, Chicken Faggots with Sauce, available here.

25 January 2017

  • New Recipe – Natif (Nut Brittle), available here.
  • New Recipe – Marmelad of Apricocks (Apricot Marmelade), available here.

22 January 2017

  • New Recipe – Chickpea Puree, available here.
  • New Recipe – Cherries in Conserve, available here.

20 January 2017

  • New Recipe – Hennys in Gauncelye (Garlic Chicken), available here.

19 January 2017

  • New Article – Medieval Cooking Terms, available here.
  • New Recipe – Tarte of Spinage (“A Proper Newe” Spinach Tart), available here.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s