New Features

20 February 2017

• New Page – C17 (Restoration) English Food, Cooking and Recipes, available here.
• New Recipe – Trout or Salmon with Orange, available here.

08 February 2017

• New Article – Setting up a Cooking Group, available here.

07 February 2017

• New Recipe – Gyngerbrede (Medieval Gingerbread), available here.

06 February 2017

• New Recipe – Mortis (Chicken Pate), available here
• New Recipe – Boiled Capon (Chicken in a Rich Fruit Sauce), available here.

31 January 2017

• New Recipe – Erebinthoi Knakosymmigies (Saffron Chickpeas), available here.
• New Recipe – Apicius 3.11.2 Beetroots with Asparagus, available here.
• New Recipe – Apicius 6.2.6 Green Sauce for Fowl, available here.

28 January 2017

• New Recipe – Apicius 2.1.7 and 2.2.4, Chicken Faggots with Sauce, available here.

25 January 2017

• New Recipe – Natif (Nut Brittle), available here.
• New Recipe – Marmelad of Apricocks (Apricot Marmelade), available here.

22 January 2017

• New Recipe – Chickpea Puree, available here.
• New Recipe – Cherries in Conserve, available here.

20 January 2017

• New Recipe – Hennys in Gauncelye (Garlic Chicken), available here.

19 January 2017

• New Article – Medieval Cooking Terms, available here.
• New Recipe – Tarte of Spinage (“A Proper Newe” Spinach Tart), available here.

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