C15 English Food, Cooking and Recipes

Recipes

Sauces

• Sauce Alepeure (Garlic Pepper Sauce)
• Sauce Persley (Parsley Sauce)

 

Meat

• Pumpes (Pork Meatballs in Almond Sauce)
• Brawne in Peuard (Pork and Pepper)
• Stekys of Venson (Venison Steaks)
• Stewed Stekes of Venson or Motoun (Venison Braised in Beer)

 

Poultry

• Hennys in Gauncelye (Garlic Chicken)
• Bowres (Duck Braised in Beer and Sage)

 

Vegetables and side dishes

• Pikkyll pour le Mallard

 

Sweet Things

• Leche Lumbarde (Medieval sticky date pudding)
• Gyngerbrede (Medieval Gingerbread)
• Custard Lumbarde (Fruit Custard Tart)

 

Spectacles

• A Roast Pig’s Head (named Bernàrd)